Multi-Unit Restaurant Leader - Grow Sales & Standards

Steak 'n Shake Davenport; Rockingham Township (IA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Meal Discounts

Employee Assistance Program

Paid Training

Associate Emergency Foundation

401(k) with 4% Employer Safe-Harbor

Job summary

Steak 'n Shake Davenport is seeking an energetic Area Manager to lead operations across multiple restaurant locations. You will drive sales growth, elevate guest satisfaction, coach store leaders, and build teams that deliver consistent food quality and service excellence.

The role requires multi-unit restaurant leadership, strong knowledge of labor and cost management, and a commitment to hospitality. You must hold a college degree or equivalent experience, possess a valid driver’s license, and

Qualifications

• College degree preferred or equivalent leadership experience.
• Multi-unit restaurant management experience required.
• Food Safety Certification required.
• Strong understanding of restaurant operations, food safety, sanitation, labor management, and financial controls.
• Proven leadership, coaching, and team development skills.
• Excellent communication, organization, and time management abilities.
• Strong analytical and problem-solving skills.
• Ability to adapt in a fast-paced, changing environment.
• Demonstrated commitment to hospitality, operational excellence, and guest satisfaction.
• Valid driver’s license and ability to travel between restaurant locations.

Responsibilities

• Drive operational excellence, people development, and financial performance across multiple locations.
• Grow sales and profitability, strengthen leadership capability, improve guest satisfaction.
• Maintain exceptional brand standards across the district.

Skills

Leadership

Communication

Time management

Analytical skills

Problem solving

Food safety

Education

College degree or equivalent leadership experience

Job description

Steak 'n Shake Davenport is seeking an energetic Area Manager to lead operations across multiple restaurant locations. You will drive sales growth, elevate guest satisfaction, coach store leaders, and build teams that deliver consistent food quality and service excellence.

The role requires multi-unit restaurant leadership, strong knowledge of labor and cost management, and a commitment to hospitality. You must hold a college degree or equivalent experience, possess a valid driver’s license, and