Multi-Unit Area Manager — Lead Operations & Growth

Steak 'n Shake Davenport; Davenport (IA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor

Meal Discounts

Employee Assistance Program

Paid Training

Associate Emergency Foundation

Job summary

Steak 'n Shake Davenport is seeking an energetic Area Manager to drive operations and financial performance across multiple restaurant locations. You will lead from the floor, develop leaders, and ensure guest satisfaction while upholding brand standards.

Ideal candidates have multi-unit restaurant management experience, a strong food safety background, and proven ability to grow sales and profitability in a fast-paced environment.

Qualifications

• College degree preferred or equivalent leadership experience.
• Multi-unit restaurant management experience required.
• Food Safety Certification required.
• Strong understanding of restaurant operations, food safety, sanitation, labor management, and financial controls.
• Proven leadership, coaching, and team development skills.
• Excellent communication, organization, and time management abilities.
• Strong analytical and problem-solving skills.
• Ability to adapt in a fast-paced, changing environment.
• Demonstrated commitment to hospitality, operational excellence, and guest satisfaction.
• Valid driver’s license and ability to travel between restaurant locations.

Responsibilities

• Drive sales growth and profitability across multiple locations.
• Lead and develop store teams.
• Maintain brand standards across the district.
• Foster culture and operational excellence.
• Manage labor and food cost.

Skills

Leadership

Communication

Time management

Problem solving

Analytical skills

Hospitality

Guest satisfaction

Coaching

Education

College degree preferred

Job description

Steak 'n Shake Davenport is seeking an energetic Area Manager to drive operations and financial performance across multiple restaurant locations. You will lead from the floor, develop leaders, and ensure guest satisfaction while upholding brand standards.

Ideal candidates have multi-unit restaurant management experience, a strong food safety background, and proven ability to grow sales and profitability in a fast-paced environment.