Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Titusville (Crawford County); On-site; USD 26,174 - 34,440; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to service our restaurant locations, performing preventive maintenance and repairs on kitchen equipment and HVAC/R systems.

The role supports multiple brands within the QSR sector and requires reliable, year-round availability. The ideal candidate will have a technical education and hands-on experience with walk-in coolers, freezers, ice machines, and general equipment maintenance.

Qualifications

• 3 years' experience in facility maintenance.
• Technical School Graduate or Degree required.
• HVAC/R, kitchen equipment, ice machines and basic maintenance skills.

Responsibilities

• Perform year-round preventive maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Diagnose and fix issues to minimize downtime and keep operations running smoothly.
• Maintain safety standards and keep accurate maintenance records.

Skills

HVAC/R maintenance

Walk-in refrigeration

Equipment maintenance

Safety compliance

Education

Technical education

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.