Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Canonsburg (Washington County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant network.

The role includes basic computer use and documentation of service activities, with physical tasks such as lifting up to 50 lbs and ladder work as required. We offer competitive pay with overtime possibilities and benefits including medical, dental, vision, life insurance, 401k with company match, and paid vacations.

Qualifications

• Entry-level to 3 years of maintenance experience.
• Technical school diploma or degree required.
• HVAC/R, kitchen equipment, ice machines and basic maintenance skills.

Responsibilities

• Perform year‑round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants.
• Basic computer skills and ability to document work orders.
• Lift up to 50 lbs and climb ladders as needed.

Skills

Experience

Maintenance skills

Lifting 50 lbs

Education

Technical School Graduate or Degree

Tools

HVAC/R

Kitchen Equipment

Ice Machines

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.