Multi-Unit Restaurant Hvac Certified Maintenance Technician -NH

Workstream; Keene (NH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations. Responsibilities include diagnosing issues, performing repairs, and ensuring compliance with safety standards.

Strong mechanical aptitude and ability to lift 50 lbs are required. Entry-level candidates with technical training may apply; 3 years' related experience preferred.

Qualifications

• Experience: Entry Level 3 years.
• Minimum education: Technical School Graduate or Degree.
• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills required.
• Skills-Applications: Commercial; Light Commercial; Refrigeration; Restaurant Kitchen Equipment.
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in restaurant locations.
• Diagnose issues, repair, and replace components as needed.
• Ensure compliance with safety, sanitation, and company standards.
• Maintain documentation of maintenance activities.

Skills

HVAC/R

Kitchen equipment

Ice machines

Basic maintenance

Refrigeration

Walk-in coolers

Walk-in freezers

Education

Technical School Graduate or Degree

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.