Multi-Unit Restaurant Hvac Certified Maintenance Technician -MA

Workstream; Haverhill (MA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Disability Insurance

Life Insurance

401k with match

Paid vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round maintenance and repair of kitchen equipment and HVAC/R across our restaurant locations.

The role requires hands-on skills, adherence to safety standards, and the ability to work in a fast-paced food service environment. The ideal candidate has technical education or a degree, familiarity with walk-in refrigerators/freezers, and the physical ability to lift 50 lbs and climb ladders.

Qualifications

• Experience in maintenance for restaurant equipment and HVAC/R
• Ability to perform preventative maintenance and repairs in a fast-paced kitchen environment
• Must be able to lift 50 lbs and climb ladders

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.
• Assist with basic troubleshooting and repairs, ensuring minimal downtime and disruption to service
• Maintain safety and cleanliness standards in all work areas

Skills

HVAC/R

Kitchen equipment

Ice machines

Maintenance skills

Basic computer skills

Education

Technical School Graduate or Degree

Tools

Refrigeration

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.