Multi-Unit Restaurant Hvac Certified Maintenance Technician -MA

Workstream; East Village (MA); On-site; USD 45,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k with company match

Paid Vacations

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

The role includes working on equipment across KFC, Long John Silver's, and Taco Bell franchise brands. This position offers competitive pay with overtime possibilities and a benefits package including medical, dental, vision, disability income, life insurance, a 401(k) with company match, paid vacations, and a company

Qualifications

• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills are required.
• Basic computer skills are required.
• Minimum education: technical school graduate or degree.

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.

Skills

HVAC/R

Kitchen equipment

Ice machines

Basic maintenance

Basic computer skills

Education

Technical school graduate or degree

Tools

Walk-in Coolers/Freezers

Refrigeration knowledge

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.