Multi-Unit Restaurant HVAC & Kitchen Equipment Tech

Long John Silver's; Toledo (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking a Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R within its restaurant network. The role offers year-round work, on-site responsibilities, and opportunities to contribute to high-quality service.

Experience is listed as 3 years at entry level, with technical education preferred. The position includes benefits and on-site requirements across multiple Taco Bell/KFC/LJS locations.

Qualifications

• Experience: Entry Level 3 years.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance skills.
• Basic computer skills.
• Walk-in coolers/freezers refrigeration knowledge.

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Maintain and service ice machines and walk-in coolers/freezers.
• Use basic computer systems to document maintenance and service.
• Work on-site at restaurant locations as needed.
• Follow safety and quality standards.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Basic computer skills

Refrigeration

Education

Technical School graduate or degree

Job description

Charter Foods, Inc. is seeking a Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R within its restaurant network. The role offers year-round work, on-site responsibilities, and opportunities to contribute to high-quality service.

Experience is listed as 3 years at entry level, with technical education preferred. The position includes benefits and on-site requirements across multiple Taco Bell/KFC/LJS locations.