Multi-Unit HVAC & Kitchen Equipment Technician

Taco Bell; Paris (ME); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Company vehicle

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Taco Bell locations.

The role supports KFC and Long John Silver's as part of the Charter Foods franchise network. Benefits include competitive pay with overtime possibilities, a company vehicle, comprehensive insurance, and a 401k with company match.

Qualifications

• Experience level: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and climb ladders.

Responsibilities

• Provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.
• Perform routine inspections and diagnostic testing of restaurant equipment.
• Ensure compliance with safety and health regulations.

Skills

Commercial applications

Light commercial

Refrigeration

Kitchen equipment

Education

Technical School Graduate or Degree

Tools

HVAC/R

Walk-in coolers/freezers

Ice machines

Basic computer skills

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Taco Bell locations.

The role supports KFC and Long John Silver's as part of the Charter Foods franchise network. Benefits include competitive pay with overtime possibilities, a company vehicle, comprehensive insurance, and a 401k with company match.