Multi-Unit HVAC & Kitchen Equipment Technician

Taco Bell; Auburn (ME); Hybrid; USD 45,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventive maintenance and repair of kitchen equipment and HVAC/R across our Taco Bell restaurants.

Ideal candidates have 3 years of experience, technical schooling, and the ability to lift 50 lbs and climb ladders. This role supports multiple QSR brands within the Charter Foods portfolio.

Qualifications

• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills.
• Basic computer skills and ability to operate maintenance software.

Responsibilities

• Perform preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Diagnose issues, repair and replace components as needed.
• Assist with installations and maintain accurate service records.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Basic Computer Skills

Education

Technical School Graduate or Degree

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.