Multi-Unit Restaurant District Manager: Lead & Profit

Chedraui USA; Houston (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

Fiesta Mart in Houston, TX seeks an experienced Restaurant District Manager to oversee multiple stores, manage P&L, and ensure food safety, staffing, and customer service across the district.

You will visit restaurants regularly, coach General Managers, monitor budgets, and implement policies; you’ll lead hiring, scheduling, and training while driving profitability and guest satisfaction. Must adapt to a fast-paced environment and maintain high standards.

Qualifications

• 5 to 7 year year’s restaurant general management experience in a quick-service or fast casual restaurant or related experience.
• 2 to 5 years in multi-unit restaurant/retail management experience. ServSafe™ certified.
• Leadership skills with the ability to coach and mentor team members.
• Guest-focused approach to business.

Responsibilities

• Manage restaurant P&L by tracking expenses vs. annual budget, analyzing variances and initiating corrective actions for assigned restaurants.
• Plan, schedule, manage, lead and direct all restaurant operations for assigned restaurants.
• Achieve restaurant budget targets on a monthly, quarterly and annual basis for assigned restaurants.
• Promote and reinforce a guest-first mindset, ensuring teams consistently follow operational and service standards to deliver exceptional, consistent experiences for every customer.
• Demonstrates Fun, Integrity, Balance, Empowerment, and Respect at all times for internal and external customers.

Skills

Restaurant management

Leadership

Communication

Time management

Bilingual English/Spanish

Problem solving

Education

HS diploma

Bachelor’s in Business or Hospitality

Tools

Microsoft Office

POS/Inventory systems

Job description

Fiesta Mart in Houston, TX seeks an experienced Restaurant District Manager to oversee multiple stores, manage P&L, and ensure food safety, staffing, and customer service across the district.

You will visit restaurants regularly, coach General Managers, monitor budgets, and implement policies; you’ll lead hiring, scheduling, and training while driving profitability and guest satisfaction. Must adapt to a fast-paced environment and maintain high standards.