Multi-Unit Kitchen Equipment & HVAC Tech

Taco-Bell; Winston-Salem (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Company vehicle

Medical Insurance

Dental Insurance

Vision Insurance

401k Program

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Taco Bell restaurants. This role supports restaurant operations and ensures equipment reliability across locations.

We offer competitive pay with overtime possibilities, a company vehicle, medical and retirement benefits, and paid time off. Technical school graduates or degree holders are encouraged to apply.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders

Responsibilities

• Provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Basic computer skills

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Taco Bell restaurants. This role supports restaurant operations and ensures equipment reliability across locations.

We offer competitive pay with overtime possibilities, a company vehicle, medical and retirement benefits, and paid time off. Technical school graduates or degree holders are encouraged to apply.