Multi-Unit HVAC & Kitchen Equipment Tech (Company Vehicle)

Taco-Bell; Rochester (NH); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell, is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.

Qualifications

• Experience: 3 years minimum
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Must be able to lift 50 lbs. and able to climb ladders.

Responsibilities

• Perform preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Conduct inspections and troubleshoot equipment to prevent downtime.
• Ensure safety and cleanliness of equipment areas and report major issues to management.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Refrigeration

Walk-in Coolers

Walk-in Freezers

Restaurant Equipment

Lifting 50 lbs

Ladder climbing

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell, is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.