Assistant General Manager — Lead People & Operations

Luna Grill

Dana Point (CA)

On-site

USD 64,000 - 74,000

Full time

13 days ago

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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid Holidays
Sick Leave
Career Advancement
Employee Referral Bonuses
Quarterly Bonus Opportunities

Job summary

Luna Grill is seeking an Assistant General Manager in California to support GMs, coach teams, and ensure operational excellence across our restaurants. You will lead with energy, uphold Luna Grill standards, and help elevate guest experiences on every shift.

This hands-on role offers leadership development, cross-functional supervision of FOH/BOH, and a clear path to General Manager through coaching, scheduling, and performance feedback.

Qualifications

  • 3–5 years of restaurant management experience in high-volume or fast-casual settings.
  • High School Diploma or GED; Associate degree preferred.
  • Valid Food Manager Certification.
  • Bilingual English/Spanish preferred.
  • Flexible evenings, weekends, and holidays.

Responsibilities

  • Support daily operations including opening, peak service, and closing.
  • Cross-train in BOH roles and manage schedules.
  • Coach and develop team members through feedback.
  • Assist payroll, inventory, and cost controls.
  • Ensure food safety, quality and Luna Grill standards.
  • Handle guest concerns with hospitality focus.
  • Maintain health, safety, and sanitation.

Skills

Restaurant management
Leadership
Staff coaching
Guest service
Problem solving

Education

High School Diploma or GED
Associate Degree preferred

Tools

POS systems
KDS
Dayforce
Microsoft Office

Job description

Luna Grill is seeking an Assistant General Manager in California to support GMs, coach teams, and ensure operational excellence across our restaurants. You will lead with energy, uphold Luna Grill standards, and help elevate guest experiences on every shift.

This hands-on role offers leadership development, cross-functional supervision of FOH/BOH, and a clear path to General Manager through coaching, scheduling, and performance feedback.

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