Multi-Unit Executive Sous Chef | Leadership & Training

DeKalb Health; Black Hawk (CO); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

$200 Referral Bonus

Tuition Reimbursement

7 paid Holidays

80 hours of Vacation after 1 year of 


48 Hours Sick Time

Medical, dental, vision plans after 60

Employee Assistance Program

Matching 401K after 90 days

Employee Meal Discounts

Free Parking

Discounted Bus Tickets

Learning and development programs

Job summary

The Lodge Casino in Black Hawk, CO is seeking a Colorado Executive Sous Chef to oversee operations across multiple kitchens, ensuring menu execution, recipes, and standards. This role supports large events and peak periods, leading culinary training and cost control initiatives while mentoring kitchen leadership and driving continuous improvement.

With a strong emphasis on food safety, compliance, and cross-property consistency, you will contribute to a dynamic gaming and entertainment

Qualifications

• Minimum five years’ experience as a senior leader in culinary and/or minimum eight years in kitchen management.
• Culinary degree and Food Service Manager’s Certification recommended.
• Moderate computer skills, basic math, reading and writing in English.

Responsibilities

• Oversee operations across multiple kitchens or outlets, ensuring consistent menus, recipes, and standards.
• Support large-scale production, banquets, and peak periods.
• Lead culinary training initiatives and SOPs.
• Assist with budgeting, forecasting, and cost control strategies.
• Mentor Sous Chefs and kitchen leaders to reinforce accountability and company values.
• Ensure food safety and compliance across all outlets.

Skills

Leadership

Culinary leadership

Cost control

Training & development

Mentoring

Multi-unit leadership

English proficiency

Education

Culinary Arts degree

Food Service Manager Certification (recommended)

Tools

Moderate computer skills

Job description

The Lodge Casino in Black Hawk, CO is seeking a Colorado Executive Sous Chef to oversee operations across multiple kitchens, ensuring menu execution, recipes, and standards. This role supports large events and peak periods, leading culinary training and cost control initiatives while mentoring kitchen leadership and driving continuous improvement.

With a strong emphasis on food safety, compliance, and cross-property consistency, you will contribute to a dynamic gaming and entertainment