Sous Chef - Culinary Leader for Events & Menu Design

Trinchera Reserve & Lodge; Colorado; On-site; USD 75,000 - 80,000; Full time

Job summary

Trinchera Reserve & Lodge in Colorado is looking for a skilled Sous Chef to join their culinary team. The role involves preparing meals for both large events and intimate gatherings, focusing on diverse cuisines, including wild game and health-conscious dishes.

The ideal candidate will manage kitchen staff, coordinate purchasing, and ensure high-quality meal execution while adhering to safety and sanitation standards. Creativity in menu design and accommodating dietary preferences is essential for providing an exceptional culinary experience.

Qualifications

• Strong skills in diverse cuisines including wild game and health-conscious dishes.
• Ability to coordinate purchasing and manage kitchen staff.
• Expertise in maintaining stocked and organized pantries.

Responsibilities

• Prepare and cook for both large events and intimate gatherings.
• Design weekly menus with wine pairings.
• Ensure strict adherence to safety and sanitation standards.

Skills

Cooking diverse cuisines

Creativity with dietary preferences

Menu design

High-quality meal execution

Job description

Trinchera Reserve & Lodge in Colorado is looking for a skilled Sous Chef to join their culinary team. The role involves preparing meals for both large events and intimate gatherings, focusing on diverse cuisines, including wild game and health-conscious dishes.

The ideal candidate will manage kitchen staff, coordinate purchasing, and ensure high-quality meal execution while adhering to safety and sanitation standards. Creativity in menu design and accommodating dietary preferences is essential for providing an exceptional culinary experience.