Multi-Unit District Manager – Growth & Operations

Carl's Jr 613; San Diego (CA); On-site; USD 110,000 - 140,000; Full time

Job summary

Carl's Jr 613 is seeking a District Manager to lead a portfolio of 10 restaurant units, driving sales, guest satisfaction, and operational excellence. You will collaborate with General Managers and GMITs to implement strategic plans, mentor leaders, and ensure adherence to brand standards and regulatory requirements.

The role requires 5–7+ years in restaurant management, a bachelor's or associate degree, and a proven track record of building high-performing teams in a fast-paced environment.

Qualifications

• Requires 5–7+ years in restaurant management.
• Experience overseeing multiple units is preferred.
• Strong communication and leadership abilities are essential.

Responsibilities

• Oversee day-to-day operations for a district of restaurants (about 10 units).
• Develop and implement strategies to meet district goals and profitability.
• Coach General Managers and GMITs; ensure training and development.
• Ensure adherence to company policies, food safety, and labor laws.

Skills

Restaurant management

Multi-unit leadership

Staff development

Education

Bachelor's degree in business/restaurant management

Associate's degree

Job description

Carl's Jr 613 is seeking a District Manager to lead a portfolio of 10 restaurant units, driving sales, guest satisfaction, and operational excellence. You will collaborate with General Managers and GMITs to implement strategic plans, mentor leaders, and ensure adherence to brand standards and regulatory requirements.

The role requires 5–7+ years in restaurant management, a bachelor's or associate degree, and a proven track record of building high-performing teams in a fast-paced environment.