Multi-Unit District Manager — Growth & Benefits

Capstone Group

Buckhannon (WV)

On-site

USD 57,000 - 70,000

Full time

5 days ago
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Benefits offered by this job

Competitive salary
Aggressive bonus plan
Car allowance
Phone allowance
Health insurance
Dental insurance
Life insurance
401k
Tuition reimbursement
Paid time off
Work-life balance

Job summary

Capstone Restaurant Group is seeking a District Manager to lead the performance of the Restaurant Management Teams across the district, ensuring responsibilities are met and guests receive excellent hospitality. The role emphasizes leadership, coaching, and accountability in a fast-paced environment.

The ideal candidate has 7-10 years of restaurant experience and 3-5 years in management, with strong financial planning skills and a willingness to travel 4-5 days per week.

Qualifications

  • 7-10 years previous restaurant experience required.
  • 3-5 years in management positions (multi-unit experience preferred).
  • Financial planning aptitude including planning, budgeting, scheduling, and P&L management.

Responsibilities

  • Ensure all District Team Members are trained, motivated, and empowered to deliver total Guest satisfaction.
  • Evaluate restaurant QSC standards, provide coaching, and conduct inspections.
  • Communicate customer feedback to Restaurant Management and ensure timely resolution.
  • Orient and develop General Managers and GMITs; provide regular performance feedback.
  • Recruit and align management talent to maximize district results.
  • Analyze business performance and take corrective actions when needed.

Skills

Interpersonal skills
Teamwork
Performance standards
Problem solving

Job description

Capstone Restaurant Group is seeking a District Manager to lead the performance of the Restaurant Management Teams across the district, ensuring responsibilities are met and guests receive excellent hospitality. The role emphasizes leadership, coaching, and accountability in a fast-paced environment.

The ideal candidate has 7-10 years of restaurant experience and 3-5 years in management, with strong financial planning skills and a willingness to travel 4-5 days per week.

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