Multi-Unit Culinary Operations Leader

Premier Hospitality Management; New York (NY); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Competitive salary based on experience

Opportunity to influence multiple r

Growth opportunities within expanding

Stable ownership committed to_impro_

Job summary

Premier Hospitality Management is seeking a hands-on culinary leader to strengthen and organize its growing restaurant group across multiple concepts including a high-volume family restaurant, a diner, a pizzeria, and a coffee shop.

This leadership role emphasizes kitchen systems, food cost control, menu development, and operational efficiency, with a focus on improving teams, processes, and profitability across locations.

Qualifications

• 5+ years kitchen leadership experience.
• Multi-unit management experience preferred.
• Strong understanding of food cost and margins.
• Excellent organization and workflow optimization.
• Hands-on leader with team development mindset.

Responsibilities

• Develop profitable daily and weekly specials.
• Improve food cost and reduce waste.
• Standardize recipes and prep systems.
• Train kitchen staff and sous chefs.
• Improve kitchen organization and workflow.
• Support menu development across locations.
• Help purchasing and inventory control.
• Introduce systems that make kitchens easier to run and more profitable.

Skills

Kitchen leadership

Multi-unit management

Food cost control

Menu development

Operations optimization

Team development

Job description

Premier Hospitality Management is seeking a hands-on culinary leader to strengthen and organize its growing restaurant group across multiple concepts including a high-volume family restaurant, a diner, a pizzeria, and a coffee shop.

This leadership role emphasizes kitchen systems, food cost control, menu development, and operational efficiency, with a focus on improving teams, processes, and profitability across locations.