Multi-Unit Campus Cook — Breakfast & Dinner Prep

Smith College; Northampton (MA); On-site; USD 32,000 - 41,000; Full time

Job summary

Smith College in Northampton, MA is seeking a motivated cook to work under the direction of the unit chef and Area manager. You will prepare and present meals, review menus, and plan production for assigned shifts, ensuring safety and sanitation.

The role requires physical stamina, teamwork, and adherence to sanitation standards. Regular shifts include Thu–Sun and a partial Mon schedule, with training and departmental meetings as requested.

Qualifications

• Completion of high school education or vocational school education plus a minimum of two years of educational and or commercial experience in quantity cookery that includes baking.
• Ability to communicate effectively both verbally and in writing and perform basic arithmetic functions.
• Current state approved sanitation certificate is required.
• Culinary Arts Degree at a post-secondary level preferred.
• Requirements of the position are consistent with the responsibilities and duties of persons within the food service profession in adherence with all state and federal guidelines.

Responsibilities

• Prepare, cook, garnish, and present all menu items in a superior manner in accordance with Dining Services standards and recipes.
• Assist in the preparation and service of any other meal when on duty.
• Contribute to the food production demands of other shifts including tea preparation.
• Check all food for proper temperature, flavor, and appearance before each meal.
• Monitor the food service area prior to and during service and replenish food items.
• Work cooperatively with Dining Room Coordinators to ensure that all food is being served in a safe and attractive manner.
• Utilize and properly store leftover food to ensure safe product handling and effective food cost control.

Skills

Water exposure

Physical strength

Lift 50 lbs

Repetitive motion

Mobility

Taste & smell

Vision

Hygiene

Sustainability

Education

High school diploma

Culinary Arts degree

Job description

Smith College in Northampton, MA is seeking a motivated cook to work under the direction of the unit chef and Area manager. You will prepare and present meals, review menus, and plan production for assigned shifts, ensuring safety and sanitation.

The role requires physical stamina, teamwork, and adherence to sanitation standards. Regular shifts include Thu–Sun and a partial Mon schedule, with training and departmental meetings as requested.