Campus Dining Cook: Fresh, Flavorful Meals

Smith College; Northampton (MA); On-site; USD 28,000 - 31,000; Full time

Job summary

Smith College in Northampton is seeking dedicated cooking staff to prepare and present meals. This role requires working collaboratively to maintain a safe, sanitary kitchen environment while following departmental policies.

Qualified candidates will have a high school education, experience in quantity cooking, and a valid sanitation certificate. Compensation starts at $24.67 per hour with potential for progressive increases.

Qualifications

• Completion of high school education or vocational education plus two years in quantity cookery.
• Ability to communicate effectively and perform basic arithmetic.
• Must possess a current state approved sanitation certificate.

Responsibilities

• Prepare, cook, garnish, and present menu items to Dining Services standards.
• Utilize and properly store leftover food to ensure safety and cost control.
• Monitor food temperature, flavor, and appearance before each meal.

Skills

Effective communication

Basic arithmetic

Sanitation practices

Education

High school education

Culinary Arts Degree

Tools

Cooking utensils

Commercial kitchen equipment

Job description

Smith College in Northampton is seeking dedicated cooking staff to prepare and present meals. This role requires working collaboratively to maintain a safe, sanitary kitchen environment while following departmental policies.

Qualified candidates will have a high school education, experience in quantity cooking, and a valid sanitation certificate. Compensation starts at $24.67 per hour with potential for progressive increases.