Multi-Unit Bakery Leader: Hands-On Ops & Team Growth

Nothing Bundt Cakes

Port Reading (NJ)

On-site

USD 85,000 - 120,000

Full time

5 days ago
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Job summary

Nothing Bundt Cakes is seeking a District Manager to lead multiple bakery locations in a district. You will oversee daily operations, drive sales, manage labor, and develop Bakery Managers through hands-on coaching. This role requires frequent bakery presence, cross-functional collaboration with owners, and ensuring food safety and brand standards.

You will lead by example, support openings and remodels, and travel regularly within the district to optimize performance and guest experience.

Qualifications

  • 5+ years of multi-unit, hands-on management experience in food service, bakery, retail, or hospitality.
  • Demonstrated ability to work in-store and perform all operational bakery functions.
  • Proven success leading teams, managing labor, and driving financial results.
  • Experience in franchised or brand-driven environments preferred.

Responsibilities

  • Maintain a regular in-store presence at assigned bakeries, providing hands‑on leadership and real-time support.
  • Demonstrate the ability to perform all bakery operational roles, including baking, frosting, decorating, guest service, inventory, and cash handling.
  • Step in to cover shifts or operational gaps as needed to support business continuity.
  • Ensure strict adherence to brand standards, recipes, food safety, sanitation, and cleanliness.
  • Conduct operational audits, store walks, and compliance checks.

Skills

Hands-on leadership
Bakery operations
P&L analysis
Guest service
Labor management

Tools

POS systems
Scheduling tools
Microsoft Office

Job description

Nothing Bundt Cakes is seeking a District Manager to lead multiple bakery locations in a district. You will oversee daily operations, drive sales, manage labor, and develop Bakery Managers through hands-on coaching. This role requires frequent bakery presence, cross-functional collaboration with owners, and ensuring food safety and brand standards.

You will lead by example, support openings and remodels, and travel regularly within the district to optimize performance and guest experience.

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