Multi-Unit Bakery District Manager

Nothing Bundt Cakes; Virginia; On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

401(k)

Dental insurance

Job summary

Nothing Bundt Cakes is seeking a District Manager to oversee the daily operations and performance of multiple bakery locations in the district. You will coach Bakery Managers, drive sales and profitability, manage labor and operating costs, and ensure consistent brand standards and guest experiences.

This hands-on leader will visit bakeries regularly and develop strong teams. The role emphasizes maintaining product quality, food safety, and a positive work environment while communicating with

Qualifications

• 2+ years of management experience in food service, retail, hospitality or related industry.
• Experience managing multiple locations and teams.
• Strong organizational and communication skills.

Responsibilities

• Oversee daily operations of multiple bakery locations and ensure consistent performance.
• Visit each bakery regularly and provide hands-on support to managers and staff.
• Lead, coach, and motivate employees to maintain strong teams and operations.
• Monitor bakery performance and address issues and opportunities for improvement.
• Ensure product quality, guest service, and adherence to brand standards.
• Oversee staffing, scheduling, training, and employee performance.
• Manage inventory, waste, and food-safety practices.
• Support local sales, catering, and community opportunities.

Skills

Management experience

Staff coaching

Operations leadership

Multi-location oversight

Budgeting & cost control

Education

High school diploma or GED

Job description

Nothing Bundt Cakes is seeking a District Manager to oversee the daily operations and performance of multiple bakery locations in the district. You will coach Bakery Managers, drive sales and profitability, manage labor and operating costs, and ensure consistent brand standards and guest experiences.

This hands-on leader will visit bakeries regularly and develop strong teams. The role emphasizes maintaining product quality, food safety, and a positive work environment while communicating with