Multi-Unit Area Coach — Restaurant Ops & Growth

ANCHOR POINT MANAGEMENT GROUP

Traceland North (MS)

On-site

USD 85,000 - 110,000

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Anchor Point Management Group is seeking an Area Coach to oversee 4-7 Taco Bell restaurants, driving training, coaching and operational excellence across the region. You will lead by example, set performance targets for guest service, margin and employee satisfaction, and ensure brand standards and food safety are consistently met.

This hands-on leadership role requires spending about 80% of time in restaurants, identifying root causes of performance gaps, and rapidly implementing corrective

Qualifications

  • Associates/Undergraduate degree or equivalent Taco Bell/industry experience.
  • 4-6 years of management/supervisory experience in food service or retail.
  • Food Safety certification preferred and strong interpersonal skills.

Responsibilities

  • Leverage culture and people capability to enhance brand performance.
  • Recruit and equip top operators to deliver exceptional customer experience and results and maintain a bench of managers.
  • Lead by example, embodying Taco Bell principles.
  • Oversee performance management for all employees, including feedback, appraisals, training, development planning, and dispute resolution.
  • Provide direct feedback to RGMs on system/procedural execution during visits.
  • Foster a customer‑focused culture by resolving serious customer issues and training managers to meet service standards.
  • Analyze and address root causes of customer complaints, implementing systematic solutions.
  • Conduct restaurant audits with RGMs to ensure performance standards and provide objective feedback.
  • Ensure food safety standards are met through direct observation and follow‑up on audit results.
  • Monitor and coach unit management teams on Speed of Service performance targets.
  • Prioritize store capital expenditure requests and establish vendor relationships.
  • Maintain facilities and equipment to Taco Bell standards, coordinating upgrades or replacements.
  • Continuously analyze sales, labor, inventory, and controllables, coaching on corrective actions to achieve margin and sales growth targets.
  • Collaborate with Managers to build sales over previous year’s achievements.
  • Develop unit‑specific Annual Operating Plans and budgets with RGMs and senior management.
  • Train and mentor managers on financial analysis and profitability.
  • Train managers on food preparation and order fulfillment standards.
  • Provide ongoing coaching, feedback, and development to restaurant‑level managers.
  • Develop and update an area human resources plan to forecast staffing needs and build bench strength.
  • Lead performance management for all employees, ensuring feedback, appraisals, training, development planning, and dispute resolution.
  • Assist in the selection, orientation, and onboarding of restaurant‑level management.
  • Validate Shift Leader certifications through skill observations.
  • Review management and crew schedules for compliance with standards.
  • Communicate expectations, performance levels, and training experiences through weekly area‑wide meetings.
  • Maintain access to crew members and shift leaders, conducting regular 1:1 meetings and resolving employee complaints.
  • Ensure fair treatment and compliance with workplace regulations.
  • Recognize outstanding performance to motivate employees.
  • Monitor and analyze turnover, addressing root causes of high turnover.

Skills

Leadership
Coaching
Training
People management
Financial analysis
Food Safety

Education

Assoc/Undergrad degree

Job description

Anchor Point Management Group is seeking an Area Coach to oversee 4-7 Taco Bell restaurants, driving training, coaching and operational excellence across the region. You will lead by example, set performance targets for guest service, margin and employee satisfaction, and ensure brand standards and food safety are consistently met.

This hands-on leadership role requires spending about 80% of time in restaurants, identifying root causes of performance gaps, and rapidly implementing corrective

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Multi-Unit Area Coach - Restaurant Ops & People Leader
Multi-Unit Area Coach - Restaurant Ops & People Leader

Taco-Bell • Traceland North (MS)

On-site
USD 90,000 - 110,000
Regional Multi-Unit Ops Coach
Regional Multi-Unit Ops Coach

Anchor Point Management Group • Town of Stockton (NY)

On-site
USD 80,000 - 100,000
Multi-Unit Area Coach — Drive Growth & Service Excellence
Multi-Unit Area Coach — Drive Growth & Service Excellence

Hospitality Restaurant Group • Ripley (TN)

On-site
USD 85,000 - 120,000
401(k) with company matching
Paid time off
Bonus eligible position
+4
Multi-Unit Area Coach: Lead & Elevate 4-10 Restaurants
Multi-Unit Area Coach: Lead & Elevate 4-10 Restaurants

Hospitality Restaurant Group • Humboldt (TN)

On-site
USD 75,000 - 120,000
401(k) with company matching
Paid time off
Bonus eligible position
+4
Multi-Unit Area Coach: Lead, Grow & Drive Profit
Multi-Unit Area Coach: Lead, Grow & Drive Profit

Hospitality Restaurant Group • Town of Henrietta (NY)

On-site
USD 90,000 - 150,000
401(k) with company matching
Paid time off
Bonus eligible position
+4
Multi-Unit Area Coach — Lead & Develop Restaurant Teams
Multi-Unit Area Coach — Lead & Develop Restaurant Teams

Hospitality Restaurant Group • Town of Glenville (NY)

On-site
USD 100,000 - 165,000
401(k) with company matching
Paid time off
Bonus eligible position
+4
Multi-Unit Area Coach | Lead 4–10 Restaurants
Multi-Unit Area Coach | Lead 4–10 Restaurants

Taco Bell • City of Rochester (NY), Northern (KY)

Hybrid
USD 90,000 - 130,000
401(k) matching
Paid time off
Bonus eligible
+4
Ambitious Multi-Unit Restaurant Leader - Area Coach
Ambitious Multi-Unit Restaurant Leader - Area Coach

Hospitality Restaurant Group • City of Rome (NY)

On-site
USD 90,000 - 150,000
401(k) with company matching
Paid time off
Bonus eligible position
+4
Multi-Unit Area Coach — Lead 4–10 Stores to Success
Multi-Unit Area Coach — Lead 4–10 Stores to Success

Hospitality Restaurant Group • City of Utica (NY)

On-site
USD 90,000 - 120,000
401(k) with company matching
Paid time off
Bonus eligible position
+4
Multi-Unit Area Coach — Lead RGMs, Drive Growth & Ops
Multi-Unit Area Coach — Lead RGMs, Drive Growth & Ops

Hospitality Restaurant Group • Town of Webster (NY)

On-site
USD 85,000 - 150,000
401(k) with company matching
Paid time off
Bonus eligible position
+4