Line Cook: Precision Prep, Grilling & Station Mastery

Bellasera Hotel Paso Robles; Paso Robles (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Job summary

Bellasera Hotel Paso Robles is seeking a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. You will assist the executive and sous chef with their daily tasks and play a key role in customer satisfaction.

The role requires setting up and stocking items, cutting, chopping, sauces, grilling, frying and sautéing to recipe standards, while maintaining sanitation and inventory logs. Competitive benefits are provided.

Qualifications

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Food preparation

Grilling

Frying

Sautéing

Station setup

Job description

Bellasera Hotel Paso Robles is seeking a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. You will assist the executive and sous chef with their daily tasks and play a key role in customer satisfaction.

The role requires setting up and stocking items, cutting, chopping, sauces, grilling, frying and sautéing to recipe standards, while maintaining sanitation and inventory logs. Competitive benefits are provided.