Multi-Station Kitchen Team Member (Pizza & More)

Bell & Evans; Pennsylvania; On-site; USD 25,000 - 28,000; Full time

Job summary

The Food Service Team Member at Bell & Evans in Fredericksburg, PA is responsible for preparing and serving food across multiple kitchen stations including the sandwich, hot line, salad, and pizza. The role is cross-trained to support daily operations, ensuring food quality, presentation, and timely service for team members and customers.

Key duties include following recipes and safety guidelines, maintaining clean work areas, coordinating with teammates, and helping with opening and closing

Qualifications

• Previous food service or kitchen experience preferred but not required.
• Basic knowledge of food preparation, cooking methods, and safe food handling practices preferred.
• Ability to learn and perform duties across multiple food service stations.

Responsibilities

• Prepare and serve food at the sandwich, hot line, salad, and pizza stations based on daily operational needs.
• Assist with food preparation, including washing, cutting, portioning, and assembling ingredients.
• Follow recipes, portion guidelines, and food presentation standards to ensure consistency and quality.
• Ensure food is prepared in sufficient quantities to meet customer and team member demand.
• Replenish ingredients and prepared foods throughout service as needed.
• Monitor food quality, freshness, temperatures, and holding times.
• Follow HACCP guidelines and food safety procedures.
• Maintain clean, organized, and sanitary workstations, equipment, and utensils.
• Properly store, label, date, and rotate food products using FIFO.
• Assist with opening, closing, and cleaning duties as assigned.
• Work across kitchen stations and assist other team members to maintain efficient operations.

Skills

Teamwork

Communication

Organizational skills

Food safety procedures

Cross-training

Job description

The Food Service Team Member at Bell & Evans in Fredericksburg, PA is responsible for preparing and serving food across multiple kitchen stations including the sandwich, hot line, salad, and pizza. The role is cross-trained to support daily operations, ensuring food quality, presentation, and timely service for team members and customers.

Key duties include following recipes and safety guidelines, maintaining clean work areas, coordinating with teammates, and helping with opening and closing