Multi-Site Operations Leader

Aramark Correctional Services; Plano (TX); On-site; USD 110,000 - 160,000; Full time

Job summary

Aramark is seeking a General Manager to plan, manage, and guide contracted services across multiple sites, typically generating substantial revenue. You will lead a team, build client relationships, and ensure safety and compliance while driving financial performance and service excellence.

The role requires a strong background in food service, facilities, or hospitality management and proven leadership across complex operations.

Qualifications

• Bachelor's degree preferred in Food Service, Hospitality, Facilities or Business Management.
• Ability to focus on client and customer services, entrepreneurship, and growing a business.
• Strong interpersonal skills to communicate with clients, senior management and staff.
• Able to read, understand, and implement contract requirements and identify opportunities.
• Experience in service industry, contract services, or hospitality.
• Proven ability to lead through other managers and manage a department budget.

Responsibilities

• Leads a team providing operational expertise in contracted services and hands-on execution of operations.
• Manages client and community relationships at the location and develops plans to optimize service and satisfaction.
• Builds and leads a management team capable of achieving organizational objectives.
• Recommends methods and resources for service improvement and growth based on contracts.
• In partnership with Finance, manages a budget and designs improvements for financial performance and productivity.
• Ensures compliance with all regulations and Aramark standards, including safety and conduct policy.

Skills

Leadership

Client relationships

Operations management

Budgeting

Education

Bachelor's degree in Food Service/ Hospitality/ Facilities/ Business Management

Tools

Contract management

Job description

Aramark is seeking a General Manager to plan, manage, and guide contracted services across multiple sites, typically generating substantial revenue. You will lead a team, build client relationships, and ensure safety and compliance while driving financial performance and service excellence.

The role requires a strong background in food service, facilities, or hospitality management and proven leadership across complex operations.