Regional General Manager, Multi-Site Services

Aramark Correctional Services; Des Moines (IA); On-site; USD 85,000 - 125,000; Full time

Job summary

Aramark seeks a General Manager to plan, manage, and guide contracted services for multiple sites, typically generating $2-15M+ in revenue, to meet operating and financial goals and client needs.

You will lead a team across food service, facility support, custodial services, and related operations, building strong client relationships while focusing on safety and financial performance to deliver outstanding service.

Qualifications

• Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management preferred.
• Strong client and customer service focus essential.
• Savvy interpersonal skills to communicate with clients and senior management.
• Comfortable reading and implementing contract terms for operations.
• Experience in service industry, contract services, or hospitality.
• Proven ability leading through other managers.
• Experience managing a department budget and financial controls.
• Experience crafting sales strategies and implementing operational programs.

Responsibilities

• Leads a team that provides operational expertise in contracted services with hands-on execution.
• Manages client and community relationships at the location to drive satisfaction.
• Builds and leads a management team to carry out organizational objectives.
• Recommends methods, resources, and implementation for service improvement and growth.
• Partners with Finance to manage a budget and improve financial performance.
• Ensures compliance with local, state, and federal regulations and maintains records.
• Upholds Aramark's standards of operation and safety policies.

Skills

Leadership

Client relations

Budgeting

Operational management

Contract services

Safety compliance

Team leadership

Education

Bachelor's degree

Job description

Aramark seeks a General Manager to plan, manage, and guide contracted services for multiple sites, typically generating $2-15M+ in revenue, to meet operating and financial goals and client needs.

You will lead a team across food service, facility support, custodial services, and related operations, building strong client relationships while focusing on safety and financial performance to deliver outstanding service.