Multi-Site Kitchen Lead for Congregate Meals

ADP, Inc.; Rialto (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

FSA seeks a Cook to prepare congregate and home-delivered meals across various sites, following approved menus and nutritional standards. You will manage supplies, assist with inventory, and ensure sanitation and record-keeping compliance.

The role includes training site staff and volunteers, documenting performance, and supporting quality improvement initiatives. The position requires high school level education, at least one year of cooking experience, drug and medical clearances, and valid

Qualifications

• High School Diploma or GED required.
• 1 year cooking experience in food service required.
• Drug Test Clearance required.
• Physical Exam and Lift Test clearance required.
• Ability to read and write English and communicate effectively.

Responsibilities

• Prepare congregate and home delivered meals according to approved menu.
• Read menus, estimate needs for each meal, and ensure adequate supplies are available.
• Obtain supplies from storerooms and freezer, ensure items are prepared and served per nutritional standards.
• Assist with weekly inventory and supply ordering per menu requirements.
• Maintain kitchen cleanliness and sanitation per HACCP, health standards.
• Maintain nutrition records as required.
• Supervise and train site employees and volunteers.
• Document performance deficiencies and counsel staff as needed.
• Assist in CQI processes and keep records per program requirements.
• Maintain HIPAA compliant record keeping and secure documentation.
• Punctual attendance and perform all other duties as assigned.

Skills

English literacy

Food service experience

Education

High School Diploma or GED

Tools

CA Driver’s License

Proof of Automobile Insurance

DMV record clearance

Job description

FSA seeks a Cook to prepare congregate and home-delivered meals across various sites, following approved menus and nutritional standards. You will manage supplies, assist with inventory, and ensure sanitation and record-keeping compliance.

The role includes training site staff and volunteers, documenting performance, and supporting quality improvement initiatives. The position requires high school level education, at least one year of cooking experience, drug and medical clearances, and valid