Cook

ADP, Inc.; Colton (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

FSA is seeking a Cook to support daily meal preparation for our nutrition sites in Colton, CA. The role involves warming kitchens, preparing entrees delivered from central kitchens, and assembling side items on site, with a focus on nutrition standards.

You will supervise site staff and volunteers, maintain records, and ensure cleanliness and safety per HACCP and Department of Health guidelines; weekend availability is required.

Qualifications

• High School Diploma or GED equivalent.
• One year cooking experience in the food service industry.
• Ability to read and write English and communicate effectively.

Responsibilities

• Prepare congregate and home delivered meals according to the approved menu.
• Read menus, estimate needs for each meal, and ensure adequate supplies.
• Obtain supplies from storerooms and freezer; ensure items are prepared, cooked and served per standards.
• Assist with weekly inventory and supply ordering.
• Maintain cleanliness and sanitation of kitchen and dining areas per HACCP standards.
• Maintain nutrition records as required by the program.
• Supervise and train site FSA employees.
• Train and document volunteer site participation.
• Responsible for food preparation and serving.
• Prepare written performance evaluations of supervised staff per HR policy.

Skills

Cooking experience

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Manual Labor Colton, CA, US

2 days ago Requisition ID: 1223

Cook

Job Summary

The Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from: warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations.

They also are responsible for working with site volunteers and management of all Agency program documentation.

Specific duties and responsibilities may include, but are not limited to the following:

• Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis.
• Read menus, estimate needs for each meal, and ensure that adequate supplies are available prior to meal preparation.
• Obtain supplies from storerooms and freezer, ensure that items are prepared, cooked and served in accordance with nutritional standards as required.
• Assist with the weekly inventory and supply ordering per menu requirements.
• Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum.
• Maintain nutrition records according to Agency and program requirements.
• Supervision and training of all site FSA employees.
• Training, supervision, and documentation of volunteer site participation with the program.
• Responsible for food preparation and serving.
• Prepare written performance evaluation of supervised employees following Agency HR policy.
• Document performance deficiencies and counsel staff, setting mutual goals for improvement.
• Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success.
• Maintain all record keeping and reports required by program and funding source to be maintained in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality.
• Punctual and regular attendance.
• All other duties as assigned and necessary.

Minimum Qualifications:

• High School Diploma or GED equivalent
• One (1) year cooking experience in the food service industry
• Drug Test Clearance
• Physical Exam and Lift Test clearance
• Ability to read and write English and to communicate at the level required for successful job performance.

Licenses & Certifications:

• CA Driver’s License and Proof of Automobile Insurance
• Current and Clean DMV Print Out report

The following must be obtained within 90 days of hire and maintained as

a condition of employment:

• First Aid and CPR
• Food Safety Managers Certification

Physical & Mental Demands:

• Ability to lift and carry up to 30 pounds at least a distance of 10 feet
• Ability to multi-task and manage multiple priorities
• Ability to deal with the public in a professional manner
• Ability to work with a diverse client population and Agency workforce in a professional and respectful manner.

Location of work:

Sites may vary based on need

Availability to work on weekends as need

FSA is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.