Cook

ADP, Inc.; Rialto (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

FSA seeks a Cook to prepare congregate and home-delivered meals across various sites, following approved menus and nutritional standards. You will manage supplies, assist with inventory, and ensure sanitation and record-keeping compliance.

The role includes training site staff and volunteers, documenting performance, and supporting quality improvement initiatives. The position requires high school level education, at least one year of cooking experience, drug and medical clearances, and valid

Qualifications

• High School Diploma or GED required.
• 1 year cooking experience in food service required.
• Drug Test Clearance required.
• Physical Exam and Lift Test clearance required.
• Ability to read and write English and communicate effectively.

Responsibilities

• Prepare congregate and home delivered meals according to approved menu.
• Read menus, estimate needs for each meal, and ensure adequate supplies are available.
• Obtain supplies from storerooms and freezer, ensure items are prepared and served per nutritional standards.
• Assist with weekly inventory and supply ordering per menu requirements.
• Maintain kitchen cleanliness and sanitation per HACCP, health standards.
• Maintain nutrition records as required.
• Supervise and train site employees and volunteers.
• Document performance deficiencies and counsel staff as needed.
• Assist in CQI processes and keep records per program requirements.
• Maintain HIPAA compliant record keeping and secure documentation.
• Punctual attendance and perform all other duties as assigned.

Skills

English literacy

Food service experience

Education

High School Diploma or GED

Tools

CA Driver’s License

Proof of Automobile Insurance

DMV record clearance

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Manual Labor Rialto, CA, US

2 days ago Requisition ID: 1222

Cook

Job Summary

The Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from: warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations.

They also are responsible for working with site volunteers and management of all Agency program documentation.

Specific duties and responsibilities may include, but are not limited to the following:

• Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis.
• Read menus, estimate needs for each meal, and ensure that adequate supplies are available prior to meal preparation.
• Obtain supplies from storerooms and freezer, ensure that items are prepared, cooked and served in accordance with nutritional standards as required.
• Assist with the weekly inventory and supply ordering per menu requirements.
• Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum.
• Maintain nutrition records according to Agency and program requirements.
• Supervision and training of all site FSA employees.
• Training, supervision, and documentation of volunteer site participation with the program.
• Responsible for food preparation and serving.
• Prepare written performance evaluation of supervised employees following Agency HR policy.
• Document performance deficiencies and counsel staff, setting mutual goals for improvement.
• Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success.
• Maintain all record keeping and reports required by program and funding source to be maintained in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality.
• Punctual and regular attendance.
• All other duties as assigned and necessary.

Minimum Qualifications:

• High School Diploma or GED equivalent
• One (1) year cooking experience in the food service industry
• Drug Test Clearance
• Physical Exam and Lift Test clearance
• Ability to read and write English and to communicate at the level required for successful job performance.

Licenses & Certifications:

• CA Driver’s License and Proof of Automobile Insurance
• Current and Clean DMV Print Out report

The following must be obtained within 90 days of hire and maintained as a condition of employment:

• First Aid and CPR
• Food Safety Managers Certification

Physical & Mental Demands:

• Ability to lift and carry up to 30 pounds at least a distance of 10 feet
• Ability to multi-task and manage multiple priorities
• Ability to deal with the public in a professional manner
• Ability to work with a diverse client population and Agency workforce in a professional and respectful manner.

Location of work:

Sites may vary based on need

Availability to work on weekends as need

FSA is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.