Multi-Site General Manager, Corrections Food Service

Aramark; Tallahassee (FL); On-site; USD 120,000 - 180,000; Full time

Job summary

The General Manager for Aramark Correctional Services in Tallahassee, FL oversees a multi-unit, correctional food service portfolio, delivering safe, compliant, and high-quality meals while driving financial performance and client satisfaction.

You will lead and coach a management team across locations, ensure regulatory compliance, foster continuous improvement, and align operations with contractual obligations to grow the business and strengthen partnerships with facility leadership.

Qualifications

• Bachelor's degree or higher in Food Service, Hospitality, Facilities or Business Management.
• Strong focus on client and customer service, entrepreneurship and building a strong business.
• Savvy interpersonal skills to communicate with clients, senior management and support staff.
• Comfort with reading and implementing contractual requirements and identifying opportunities.
• Experience in service industry, contract services, or hospitality.
• Proven ability to lead through other managers and manage a department budget.

Responsibilities

• Leads a team delivering contracted services with hands-on operations management.
• Manages client and community relationships, assesses operations, and plans optimally to drive satisfaction.
• Builds and leads a management team capable of achieving objectives.
• Recommends improvements based on operational needs and contractual obligations.
• Partner with Finance to manage budgets and design improvements for efficiency.
• Ensure compliance with local, state and federal regulations and Aramark standards.
• Uphold safety standards and Aramark's Business Conduct Policy.

Skills

Client service

Entrepreneurship

Leadership

Budgeting

Financial analysis

Strategic planning

Contract services experience

Education

Bachelor's degree in relevant field

Job description

The General Manager for Aramark Correctional Services in Tallahassee, FL oversees a multi-unit, correctional food service portfolio, delivering safe, compliant, and high-quality meals while driving financial performance and client satisfaction.

You will lead and coach a management team across locations, ensure regulatory compliance, foster continuous improvement, and align operations with contractual obligations to grow the business and strengthen partnerships with facility leadership.