Multi-Site Dining Operations Leader

Green Top Farms & Green Deliveries; New York (NY); Hybrid; USD 95,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Sick leave

Paid time off

401(k)

Daily family meal

Potential for bonuses

Job summary

Green Top Farms & Green Deliveries in New York is seeking a Multi-Site Manager to oversee the daily operations of multiple workplace dining locations. This role is essential for ensuring consistent service quality, team performance, and client satisfaction across all sites, while requiring regular travel within the NYC metro area.

The ideal candidate will have over 5 years of experience in food service and possess strong leadership skills. Benefits include medical insurance, paid time off, and a potential for bonuses.

Qualifications

• 5+ years of experience in food service, hospitality, or workplace dining operations.
• Proven experience leading, developing, and holding teams accountable across distributed sites.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee daily operations across multiple enterprise workplace dining locations.
• Travel regularly between sites to maintain visibility and assess execution.
• Manage, train, and mentor site leads and their teams.

Skills

Operational leadership across multiple locations

Team development and accountability

Problem-solving and adaptability

Clear and proactive communication

Hospitality mindset

Education

5+ years of experience in food service

Experience managing multiple locations

Strong understanding of food safety regulations

Tools

Google Workspace

Microsoft Office Suite

Asana

Slack

Job description

Green Top Farms & Green Deliveries in New York is seeking a Multi-Site Manager to oversee the daily operations of multiple workplace dining locations. This role is essential for ensuring consistent service quality, team performance, and client satisfaction across all sites, while requiring regular travel within the NYC metro area.

The ideal candidate will have over 5 years of experience in food service and possess strong leadership skills. Benefits include medical insurance, paid time off, and a potential for bonuses.