Multi-Outlet Server - $1,000 Signing Bonus

Old Edwards Hospitality Group; Highlands (NC); On-site; USD 16,531 - 24,796; Full time

Job summary

Old Edwards Hospitality Group is seeking energetic, guest-focused Multi-Outlet Servers to provide excellent service across our award-winning dining venues including Madison's Restaurant, Wine Garden, Hummingbird Lounge, Four65 Woodfire Bistro + Bar, rooftop terrace, and more.

You will greet guests, take orders, and work across outlets with professionalism and teamwork to deliver memorable hospitality while maintaining high service standards.

Qualifications

• Previous serving or hospitality experience preferred.
• Excellent communication and guest service skills.
• Positive attitude with the ability to work well in a team environment.
• Ability to multitask and remain organized in a fast-paced setting.
• Flexible schedule, including nights, weekends, and holidays.
• Ability to stand and walk for extended periods and lift up to 30 pounds.
• Must meet all applicable alcohol service requirements.

Responsibilities

• Deliver exceptional food and beverage service while creating memorable guest experiences.
• Work across multiple food and beverage outlets as assigned, adapting to each outlet's service style and standards.
• Greet guests warmly and provide attentive, professional service throughout their dining experience.
• Present menus, explain daily specials, answer questions, and make recommendations.
• Accurately take guest orders and enter them into the POS system.
• Deliver food and beverages promptly and accurately while ensuring presentation meets company standards.
• Monitor guest satisfaction and proactively resolve concerns or communicate them to management.
• Set up and maintain dining rooms, service stations, and work areas before, during, and after service.
• Complete opening, closing, and side work duties as assigned.
• Maintain cleanliness and organization while following all food safety and sanitation standards.
• Work collaboratively with kitchen, bar, and fellow team members to ensure smooth operations.
• Maintain knowledge of all food and beverage offerings, promotions, and hours of operation throughout our dining outlets.
• Follow responsible alcohol service guidelines and all company policies and procedures.
• Perform other duties as assigned by Restaurant Management.

Skills

Guest service

Communication

Teamwork

Multitasking

Flexible schedule

Standing/walking

Alcohol service

Job description

Overview

Old Edwards Hospitality Group is seeking energetic, guest-focused Multi-Outlet Servers to provide exceptional service across a variety of our award-winning dining venues, including Madison's Restaurant, Wine Garden, Hummingbird Lounge, Four65 Woodfire Bistro + Bar, Rooftop Terrace, and other food and beverage outlets as business needs require.

If you enjoy variety, teamwork, and delivering genuine hospitality, we'd love to meet you!

Responsibilities

• Deliver exceptional food and beverage service while creating memorable guest experiences.
• Work across multiple food and beverage outlets as assigned, adapting to each outlet's service style and standards.
• Greet guests warmly and provide attentive, professional service throughout their dining experience.
• Present menus, explain daily specials, answer questions, and make recommendations.
• Accurately take guest orders and enter them into the POS system.
• Deliver food and beverages promptly and accurately while ensuring presentation meets company standards.
• Monitor guest satisfaction and proactively resolve concerns or communicate them to management.
• Set up and maintain dining rooms, service stations, and work areas before, during, and after service.
• Complete opening, closing, and side work duties as assigned.
• Maintain cleanliness and organization while following all food safety and sanitation standards.
• Work collaboratively with kitchen, bar, and fellow team members to ensure smooth operations.
• Maintain knowledge of all food and beverage offerings, promotions, and hours of operation throughout our dining outlets.
• Follow responsible alcohol service guidelines and all company policies and procedures.
• Perform other duties as assigned by Restaurant Management.

Qualifications

• Previous serving or hospitality experience preferred.
• Excellent communication and guest service skills.
• Positive attitude with the ability to work well in a team environment.
• Ability to multitask and remain organized in a fast-paced setting.
• Flexible schedule, including nights, weekends, and holidays.
• Ability to stand and walk for extended periods and lift up to 30 pounds.
• Must meet all applicable alcohol service requirements.