Multi-Outlet Kitchen Manager — Culinary Ops Leader

Caesars Entertainment; Black Hawk (CO); On-site; USD 72,000 - 88,000; Full time

Job summary

Caesars Entertainment is seeking a seasoned culinary leader to oversee BOH operations across multiple outlets in Black Hawk, CO. The role drives consistency in food quality, production, and guest satisfaction while partnering with FOH, HR, and Finance.

You will lead daily kitchen operations, manage inventories and costs, ensure sanitation and safety, train staff, and mentor a diverse BOH team. Five+ years of multi-outlet culinary management in high-volume settings are required, plus ServSafe

Qualifications

• Five or more years of progressive culinary management experience in a multi-outlet, high-volume environment.
• ServSafe Manager Certification or equivalent required; additional culinary certifications preferred.

Responsibilities

• Provide leadership and oversight for all BOH operations across multiple outlets, ensuring consistency in standards, service, and execution
• Direct daily kitchen operations including prep, production, line execution, and service flow
• Ensure adherence to standardized recipes, portioning, presentation, and brand standards
• Monitor food quality, presentation, and timeliness of service to ensure guest satisfaction
• Partner with Executive Chef and F&B leadership to develop and implement operational strategies that enhance efficiency, profitability, and guest satisfaction
• Monitor and control food and labor costs and conduct regular analysis of financial performance
• Oversee inventory management, ordering, vendor relations, and supply chain accuracy
• Enforce compliance with health, safety, and sanitation regulations
• Support, train, and mentor culinary staff and promote continuous learning and professional growth
• Recruit, train, and mentor BOH team members including cooks, stewards, and kitchen support staff
• Act as a working manager by assisting cooks and team members during peak service times or staffing shortages
• Maintain a strong presence in all kitchens to ensure operational readiness and proactively address issues
• Collaborate cross-functionally with FOH, HR, and Finance to deliver seamless service and uphold company objectives
• Perform additional duties or special assignments as required.

Skills

Leadership

Operations management

Food cost control

Inventory management

Team mentorship

Sanitation compliance

Education

ServSafe Manager Certification

Job description

Caesars Entertainment is seeking a seasoned culinary leader to oversee BOH operations across multiple outlets in Black Hawk, CO. The role drives consistency in food quality, production, and guest satisfaction while partnering with FOH, HR, and Finance.

You will lead daily kitchen operations, manage inventories and costs, ensure sanitation and safety, train staff, and mentor a diverse BOH team. Five+ years of multi-outlet culinary management in high-volume settings are required, plus ServSafe