Multi-Outlet F&B Manager — Luxury Hotel Ops Lead

Luminary Hotel & Co; Fort Myers (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Luminary Hotel & Co in Fort Myers, FL seeks a proactive Food & Beverage Manager to direct daily operations across Ella Mae’s Diner, Dean Street Coffee, Beacon Social Drinkery, and more. You will lead the F&B team with a focus on guest satisfaction, operational excellence, and financial performance.

The role requires hands-on leadership, strong knowledge of wine, spirits, and cocktail programs, and adherence to ServSafe standards, driving a guest-focused culture aligned with Luminary Hotel and

Qualifications

• Minimum of three (3) years of progressive Food & Beverage management experience in upscale hotel, fine dining restaurant, or high-volume hospitality environment.
• Strong knowledge of luxury dining, lounge, bar and beverage operations.
• Extensive wine, spirits, and cocktail knowledge required; experience with labor management, scheduling, payroll, budgeting, and inventory control.

Responsibilities

• Lead the daily operations of all hotel food and beverage outlets while maintaining luxury service standards.
• Maintain compliance with company standards and foster a positive, guest-focused culture.
• Supervise hourly team members and conduct pre-shift briefings to communicate priorities and VIP arrivals.
• Ensure outlets maintain exceptional cleanliness, organization, and presentation; manage scheduling and payroll.
• Collaborate with culinary leadership on menu updates and seasonal offerings; monitor beverage quality and bar profitability.

Skills

Leadership

Labor management

Financial oversight

Tools

Micros POS

OpenTable

Microsoft Office

Job description

Luminary Hotel & Co in Fort Myers, FL seeks a proactive Food & Beverage Manager to direct daily operations across Ella Mae’s Diner, Dean Street Coffee, Beacon Social Drinkery, and more. You will lead the F&B team with a focus on guest satisfaction, operational excellence, and financial performance.

The role requires hands-on leadership, strong knowledge of wine, spirits, and cocktail programs, and adherence to ServSafe standards, driving a guest-focused culture aligned with Luminary Hotel and