Hospitality-Driven Restaurant & Bar Manager

Mainsail Lodging & Development; Fort Myers (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

The Oxbow Bar & Grill Restaurant Manager at Luminary Hotel & Co. in Fort Myers leads daily restaurant and bar operations, driving guest satisfaction while upholding service standards and financial performance.

You will supervise team members, schedule shifts, coach staff, and collaborate with Culinary Leadership, Marketing, and other departments to deliver outstanding hospitality experiences.

Qualifications

• Minimum of 2 years of management experience in a high-volume restaurant or hotel setting.
• Luxury hotel or upscale dining experience preferred.
• Strong knowledge of food, wine, spirits, and cocktail service; OSHA and sanitation awareness.

Responsibilities

• Oversee daily restaurant and bar operations, ensuring guest satisfaction and service quality.
• Schedule staff, train, coach, and develop team members across departments.
• Monitor guest feedback platforms and respond professionally to maintain reputation.
• Collaborate with Culinary Leadership, Marketing, and F&B to optimize operations and profitability.
• Uphold safety, sanitation, and regulatory standards across all outlets.

Skills

Leadership

Guest service excellence

Staff training

Tools

MICROS/EMC

OpenTable

Marriott systems

Workday

Microsoft Office

Job description

The Oxbow Bar & Grill Restaurant Manager at Luminary Hotel & Co. in Fort Myers leads daily restaurant and bar operations, driving guest satisfaction while upholding service standards and financial performance.

You will supervise team members, schedule shifts, coach staff, and collaborate with Culinary Leadership, Marketing, and other departments to deliver outstanding hospitality experiences.