Multi-Location Pastry Chef — Italian Desserts & Travel

The Sicilian Butcher; Phoenix (AZ); On-site; USD 40,000 - 58,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities with a 성장

Health, Dental and Vision for fulltime

Job summary

The Sicilian Baker seeks a Junior Pastry Chef to support pastry production across multiple bakery locations in Arizona. You will collaborate with the Executive Pastry Chef to ensure high-quality pastry preparation and consistency, and mentor staff as needed.

This role requires willingness to travel between three Arizona locations to support operations, training, and quality control, with opportunities to contribute to menu development and seasonal pastry items.

Qualifications

• 1-2 years experience in pastry or baking in a high-volume setting.
• Strong knowledge of baking techniques, dough handling, and dessert decoration.
• Excellent time management and ability to work in a fast-paced environment.

Responsibilities

• Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations
• Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes
• Follow The Sicilian Baker's standardized recipes to maintain product quality and presentation
• Assist in decorating and finishing pastries to meet brand and customer expectations
• Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control
• Provide hands-on guidance and troubleshooting for pastry team members when needed
• Ensure all bakery products meet the company's high-quality standards
• Maintain compliance with food safety, sanitation, and health regulations at all locations
• Monitor ingredient freshness and oversee proper storage to maintain product integrity
• Assist in monitoring inventory levels and communicating supply needs to the Executive Pastry Chef
• Help receive and organize ingredient deliveries at multiple locations
• Travel between three locations in Arizona to support production, quality control, and training
• Travel to help train and develop new bakers during NRO training
• Travel to help open new restaurants in new markets
• Adapt to different bakery environments and ensure smooth operations across all sites
• Participate in menu development, seasonal offerings, and testing of new pastry items
• Perform additional duties as required by senior management, Executive chef, and Pastry chefs

Skills

Pastry

Baking

Italian pastries

Education

Culinary or pastry degree

Job description

The Sicilian Baker seeks a Junior Pastry Chef to support pastry production across multiple bakery locations in Arizona. You will collaborate with the Executive Pastry Chef to ensure high-quality pastry preparation and consistency, and mentor staff as needed.

This role requires willingness to travel between three Arizona locations to support operations, training, and quality control, with opportunities to contribute to menu development and seasonal pastry items.