Mulberry QA Tech

Twin Rivers Foods, Inc.; Mulberry (AR); On-site; USD 36,000 - 48,000; Full time

Job summary

Responsibilities include line monitoring, recording measurements, updating HACCP/GMP guidelines, and maintaining detailed records. This position requires flexibility to work different shifts and overtime as needed.

Qualifications

• Ability to work different shifts and overtime as needed.
• Demonstrate leadership in food safety and plant regulatory affairs.
• Thorough understanding of FDA and/or USDA inspected manufacturing facilities.
• Strong organizational and leadership skills.
• Bi-Lingual preferred, but not required.
• Able to work with cross functional departments within the organization.
• Good problem-solving and corrective action/resolution skills.

Responsibilities

• Monitor all raw materials, production procedures, standards and overall finished product quality.
• Conduct line monitoring of all production lines; record measurements and weights; stop line if needed.
• Assist in updating production and food safety aids (HACCP, GMPs).
• Conduct daily plant walk-through and audit GMP and food safety compliance.
• Maintain organized, detailed and legible records.

Skills

Shift work

Leadership

FDA/USDA knowledge

Organizational skills

Bi-lingual

Cross-functional collaboration

Problem solving

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Mulberry QA Tech

Full Time Mulberry, AR, US

2 days ago Requisition ID: 1382

Job Title: Quality Assurance/Control Technician

Department: Quality Control

Reports To: QA Plant Manager / QA Supervisor

DESCRIPTION:

Daily responsibilities include working directly with senior production management staff addressing food safety concerns.

The Technician will monitor and verify that the programs are being performed and documented correctly during day-to-day operations.

ESSENTIAL JOB DUTIES:

• Responsible for the constant monitoring of all raw materials, production procedures/methods/standards and overall finished product quality.
• Conduct line monitoring of all production lines in operation; recording measurements and weights. If lines run poor quality, tech will be able to place product on hold and stop line if needed.
• Assist in updating or implementing production and food safety aids such as guidelines, scaling weight charts, HACCP, GMP’s, etc.
• Conduct daily plant walk-through and audit GMP and food safety compliance.
• Maintain well-organized, detailed and legible records.

Food Safety Production Areas:

• Notify Supervision of any repairs or adjustments that are required.
• Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
• Perform all duties necessary to meet product specifications, Company, and or Government requirements / standards as prioritized by the Company.
• Inform Management of ANY Food Safety or Quality issues or of any processes, which become non-compliant with specified requirements.
• Ability to initiate action to prevent the occurrence of non-conformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, packaging, quality system, or safety system.
• Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• In the absence of immediate supervisor, will assume necessary operational and administrative duties.

JOB QULAIFICATIONS:

• Ability to work different shifts and overtime as needed.
• Demonstrate leadership in the areas of food safety and plant regulatory affairs.
• Possess a thorough understanding of FDA and/or USDA inspected manufacturing facilities.
• Must have strong organizational and leadership skills.
• Bi-Lingual preferred. but not required
• Able to work with cross functional departments within the organization
• Good problem-solving skills and corrective action/resolution skills.