Mr. Seas Bartender

HHC Atlantic LLC; Delray Beach (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

The Seagate in Delray Beach, FL is hiring an experienced Bartender to deliver exceptional service and top-tier beverage experiences. A strong background in mixology and customer satisfaction is essential.

You will manage bar setup, stock, and cocktail lists, while ensuring compliance with beverage laws and health standards. Team collaboration and guest-focused attitude are important for success.

Qualifications

• Alcohol server's certification as required by policy
• Cash handling experience
• Professional presentation and refined communication
• Excellent interpersonal skills in guest-focused environment
• Detail-oriented with speed and accuracy
• Strong prioritization, organization and follow-up skills
• Calm demeanor with good judgment
• Team-oriented with minimal supervision
• Confidential handling of guest and hotel data

Responsibilities

• Open the bar register and complete all bar setup procedures
• Maintain control of the bar area during shifts including closing
• Attend vendor training and comply with beverage laws
• Know product recipes and manage stock and requisitions
• Create and update cocktails to enhance guest experience
• Mix, prepare, and serve drinks to recipes and guest preferences
• Maintain bar equipment and cleanliness of bar areas and glassware
• Stock beverages, mixes, garnishes, and bar snacks
• Uphold health and safety standards
• Collaborate with servers and staff to deliver excellent service
• Adhere to hotel policies and maintain standards of excellence
• Perform additional tasks as assigned by supervisor

Skills

Cash handling

Communication

Interpersonal skills

Attention to detail

Teamwork

Calm under pressure

Organization

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Mr. Seas Bartender

Delray Beach, FL, US

29 days ago Requisition ID: 3027

About the Job:

The Seagate is seeking an experienced Bartender to ensure exceptional service delivery. The ideal candidate will have a strong background in mixology and a commitment to customer satisfaction. This role plays a key part in maintaining high standards of hospitality and enhancing the guest experience through top-tier beverage service.

What You Do:

• Open the bar register and complete all bar setup procedures according to standard operating procedures
• Maintain control of the bar area throughout scheduled shifts, including the closing process
• Attend responsible vendor training and ensure compliance with all applicable beverage laws
• Possess thorough knowledge of product recipes and service procedures, managing stock and requisitions effectively
• Create and update cocktail lists to enhance guest experience and satisfaction
• Mix, prepare, and serve drinks according to approved recipes and guest preferences
• Ensure proper maintenance of bar equipment and cleanliness of bar areas, glassware, and equipment through regular inspections
• Stock all beverages, mixes, garnishes, and bar snacks in preparation for service
• Uphold health and safety standards and policies at all times
• Collaborate closely with servers and other staff to deliver excellent products and services to guests
• Adhere to hotel policies, procedures, and practices, maintaining standards of excellence in attitude, customer service, and job performance
• Perform additional tasks and responsibilities as assigned by the supervisor

What You Bring to the Table:

• Must have alcohol server's certification or obtain certification as required by company policy
• Previous cash handling experience with strong mathematical skills
• Professional presentation and refined communication skills
• Excellent interpersonal skills conducive to a guest-focused environment
• Ability to work with attention to detail, speed, and accuracy
• Effective prioritization, organization, and follow-up skills
• Ability to remain calm and resolve problems using good judgment
• Ability to work cohesively in a team environment with minimal supervision
• Maintain confidentiality of guest information and hotel data