The Venetian Bartender

The Seagate Hotel, Golf & Beach Club, Autograph Collection

Miami (FL)

On-site

USD 25,000 - 41,000

Full time

14 days+

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Job summary

The Seagate Hotel, Golf & Beach Club, Autograph Collection in Miami seeks an experienced bartender to deliver exceptional beverage service. The role focuses on mixology, guest satisfaction, and maintaining high hospitality standards.

Responsibilities include bar setup, ongoing stock management, safe preparation of cocktails, adherence to laws, teamwork with servers, and keeping bar areas clean and compliant.

Qualifications

  • Alcohol server certification required or per policy.
  • Cash handling experience.
  • Professional presentation and refined communication.

Responsibilities

  • Open the bar, complete setup procedures according to SOPs.
  • Maintain control of the bar area during shifts and closing process.
  • Attend vendor training and ensure beverage laws compliance.
  • Know recipes and manage stock and requisitions.
  • Create and update cocktail lists to enhance guest experience.
  • Mix, prepare, and serve drinks according to recipes and guest preferences.
  • Maintain bar equipment and cleanliness; inspect glassware and facilities.
  • Stock beverages, garnishes, and bar snacks for service.
  • Uphold health and safety standards at all times.
  • Collaborate with servers to deliver excellent products and services.
  • Adhere to hotel policies and maintain standards of excellence.
  • Perform tasks as assigned by supervisor.

Skills

Alcohol service
Cash handling
Communication skills
Teamwork
Attention to detail
Customer service

Education

Alcohol server certification

Tools

POS system
Bar equipment

Job description

About The Job

The Seagate is seeking an experienced Bartender to ensure exceptional service delivery. The ideal candidate will have a strong background in mixology and a commitment to customer satisfaction. This role plays a key part in maintaining high standards of hospitality and enhancing the guest experience through top-tier beverage service.

What You Do
  • Open the bar register and complete all bar setup procedures according to standard operating procedures
  • Maintain control of the bar area throughout scheduled shifts, including the closing process
  • Attend responsible vendor training and ensure compliance with all applicable beverage laws
  • Possess thorough knowledge of product recipes and service procedures, managing stock and requisitions effectively
  • Create and update cocktail lists to enhance guest experience and satisfaction
  • Mix, prepare, and serve drinks according to approved recipes and guest preferences
  • Ensure proper maintenance of bar equipment and cleanliness of bar areas, glassware, and equipment through regular inspections
  • Stock all beverages, mixes, garnishes, and bar snacks in preparation for service
  • Uphold health and safety standards and policies at all times
  • Collaborate closely with servers and other staff to deliver excellent products and services to guests
  • Adhere to hotel policies, procedures, and practices, maintaining standards of excellence in attitude, customer service, and job performance
  • Perform additional tasks and responsibilities as assigned by the supervisor
What You Bring To The Table
  • Must have alcohol server's certification or obtain certification as required by company policy
  • Previous cash handling experience with strong mathematical skills
  • Professional presentation and refined communication skills
  • Excellent interpersonal skills conducive to a guest-focused environment
  • Ability to work with attention to detail, speed, and accuracy
  • Effective prioritization, organization, and follow-up skills
  • Ability to remain calm and resolve problems using good judgment
  • Ability to work cohesively in a team environment with minimal supervision
  • Maintain confidentiality of guest information and hotel data
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