Mountain Resort Sous Chef — Lead High-Volume Service

Snowbird Operations LLC; Snowbird (UT); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Ski pass and comp ticket benefits

Discounts at Snowbird eateries, retail

Medical, dental, vision, and accident,

401(k) plan

Discounts with Powdr partners

Free transportation to work: UTA Bus,R

Job summary

Snowbird is seeking a dedicated Sous Chef for The Aerie, located in Cliff Lodge, to lead a high-volume mountain resort kitchen during service. You will supervise cooks and stewards, ensure ticket times, temps, and plating quality, and coordinate daily prep aligned with events and reservations.

You’ll train and mentor staff, manage budgets and inventory, and cover leadership gaps during scheduled days off. A strong culinary background and event experience are essential.

Qualifications

• High School Diploma or equivalent required.
• 3 to 5 years of job-specific work experience in high-volume restaurants, hotels, or resorts.
• Associate’s degree in a related culinary field preferred.
• Proficiency across all kitchen stations (Grill, Sauté, Hot Apps, Pantry, Pastry).
• Above-average knife skills and strong computer literacy (Word and Excel).
• Strong interpersonal, communication, and conflict resolution skills with a proven ability to lead under pressure.
• Food Handler Permit required.

Responsibilities

• Lead kitchen line during high-volume services, supervise Cook 1, 2, 3 and steward staff.
• Coordinate daily prep lists and oversee efficient ingredient utilization and rotation.
• Assist with daily ordering and monitor labor and food waste within budget guidelines.
• Actively train, mentor, and evaluate kitchen staff with ongoing feedback.
• Conduct 1:1 meetings to provide feedback, recognize performance and set goals.
• Foster a positive, inclusive, high-performing culture built on accountability and teamwork.
• Maintain compliance with health regulations, safety protocols and clear communication lines.
• Provide leadership coverage for The Summit kitchen during Chef’s absence.

Skills

Kitchen leadership

Staff training

Banquets & events

Time management

Food safety

Food handler permit

Education

High School diploma or equivalent

Associate’s degree in culinary field

Tools

Word

Excel

Job description

Snowbird is seeking a dedicated Sous Chef for The Aerie, located in Cliff Lodge, to lead a high-volume mountain resort kitchen during service. You will supervise cooks and stewards, ensure ticket times, temps, and plating quality, and coordinate daily prep aligned with events and reservations.

You’ll train and mentor staff, manage budgets and inventory, and cover leadership gaps during scheduled days off. A strong culinary background and event experience are essential.