Mountain Resort Server — Flexible Ski-Season Guest Experience

Brighton Resort; Brighton (UT); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Free season pass

Free UTA winter bus access

Discounted lift tickets for friends &/

Discounted lift tickets for friends &/

Access to discounted lift tickets at/

Employee discounts at Brighton outlets

Discounted meals during shifts

Career growth opportunities

Health & wellness benefits

Job summary

Brighton Resort is seeking a friendly Restaurant Server to deliver personal, professional service in Molly Green's and Milly Chalet. You will greet guests, describe menu items, and contribute to a welcoming mountain dining experience.

This role emphasizes attentiveness, accurate order taking, staying calm under pressure, and teamwork across the food and beverage team. Weekend, evening, and holiday availability is required during ski season.

Qualifications

• Age 21+.
• Current food handler permit and required alcohol server training/certification, or ability to obtain within 30 days of hire.
• Passion for guest service and the hospitality industry.
• Strong communication skills and the ability to stay calm, cool, and collected under pressure.
• Flexible availability during ski season, including weekends, evenings, and holidays.
• Willingness to provide the best experience for all guests, regardless of personal feelings.

Responsibilities

• Greet guests warmly and guide them through the menu, make confident recommendations, and set the tone for the meal.
• Take orders accurately, enter them correctly in the POS, and communicate special requests, modifiers, and timing clearly to the kitchen and bar.
• Run and present food and beverages, check back at the right moments, and keep tables clean and organized throughout the meal.
• Process checks and payments accurately; follow tip-reporting and guest-recovery procedures.
• Know every menu item: ingredients, preparation, allergens, and daily features, and communicate allergy and dietary information to the kitchen with care.
• Develop working knowledge of beer, wine, spirits, cocktails, and non-alcoholic and hot beverage offerings; recommend and suggest-sell naturally and honestly.
• Attend pre-shift meetings and stay current on specials, 86'd items, and promotions.
• Complete opening, closing, and side-work checklists with minimal direction.
• Adjust to volume by switching outlets or duties as management requests, and step into any support role to support the guest experience.
• Follow all safety, sanitation, and alcohol service policies; wear the required uniform and PPE; report injuries or unsafe conditions promptly.

Skills

Guest service

Communication

Flexibility

Attention to detail

Tools

POS system

Job description

Brighton Resort is seeking a friendly Restaurant Server to deliver personal, professional service in Molly Green's and Milly Chalet. You will greet guests, describe menu items, and contribute to a welcoming mountain dining experience.

This role emphasizes attentiveness, accurate order taking, staying calm under pressure, and teamwork across the food and beverage team. Weekend, evening, and holiday availability is required during ski season.