Mountain Resort Restaurant Team Lead (Ski Perks)

Vail Resorts; Bartlett (NH); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Ski/mountain passes

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional发展

Job summary

Vail Resorts is hiring for winter seasonal roles in our Food and Beverage team. Starting wage ranges from $21.50 to $26.88 per hour, with full-time hours available and housing options.

Roles include front-of-house leadership and guest service responsibilities across busy restaurant operations. Qualified applicants will have a high school diploma or GED, restaurant or guest service experience, and the ability to stand for long periods.

Qualifications

• High School Diploma or GED required.
• Previous restaurant, supervisory or guest service experience required.
• Ability to stand and walk continuously for up to 8 hours.
• Must be able to communicate fluently in English.

Responsibilities

• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed
• Work on the floor or in the kitchen, wherever needed, to ensure smooth operation
• Assists in the ongoing training of staff and provides any necessary feedback
• Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests
• Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs
• Other duties as assigned

Skills

Guest service experience

Team leadership

Communication skills

Education

High School Diploma or GED

Job description

Vail Resorts is hiring for winter seasonal roles in our Food and Beverage team. Starting wage ranges from $21.50 to $26.88 per hour, with full-time hours available and housing options.

Roles include front-of-house leadership and guest service responsibilities across busy restaurant operations. Qualified applicants will have a high school diploma or GED, restaurant or guest service experience, and the ability to stand for long periods.