Mountain Resort Restaurant Manager | Lead Guest Ops

Alterra Mountain Company; Winter Park (CO); On-site; USD 59,000 - 63,000; Full time

Benefits offered by this job

Free season pass to Winter Park andall

Discounted friends & family tickets

Medical, dental, vision, life, paidPar

401(k) plan with 100% company match -

Mental health resources for all

Food & beverage and retail discounts

Onsite employee childcare based on.av

Discounted equipment rentals, pro-deas

Job summary

Alterra Mountain Company’s Winter Park Resort is seeking a hands-on Restaurant Manager with strong Food & Beverage leadership to oversee daily operations, staffing, and guest experience.

You will partner with supervisors, manage purchasing, inventory, pricing, and service standards while driving revenue, ensuring safety, and maintaining high sanitation and training programs. The role requires high-volume restaurant management and flexible hours.

Qualifications

• Knowledge of food and beverage equipment.
• Catering experience required.
• Minimum 2 years of manager experience in a high-volume restaurant.
• Proficiency in Microsoft Office (Excel, Word, Outlook).
• Strong administrative and organizational skills.
• Ability to work flexible hours, including nights, holidays, and weekends.
• Must have Colorado-approved Alcohol Server Training certificate or attend within 30 days.
• Must have Food Manager and Allergy training or complete Alterra training within 14 days.
• Valid driver’s license with insurability.

Responsibilities

• Oversee daily operations of restaurant outlets, ensuring compliance with policies, health and safety regulations, and local laws.
• Coordinate front and back of house operations including kitchen, dining room, banquet services, and events.
• Monitor guest satisfaction and address service or food quality concerns.
• Hire, train, schedule, and manage front-of-house and food service staff.
• Develop and maintain annual budgets, forecasts, and payroll.
• Track inventory using POS and inventory software; manage ordering of food, beverage, equipment, and supplies.
• Tally and reconcile daily sales, cash, and receipts; ensure secure handling and deposit of funds.
• Maintain high standards of cleanliness and sanitation.

Skills

F&B equipment knowledge

Catering experience

Manager experience

MS Office proficiency

POS & Time keeping

Flexibility in scheduling

Education

High School Diploma or GED

College degree or equivalent experience

Tools

Microsoft Office (Excel, Word, Outlook)

POS system

Job description

Alterra Mountain Company’s Winter Park Resort is seeking a hands-on Restaurant Manager with strong Food & Beverage leadership to oversee daily operations, staffing, and guest experience.

You will partner with supervisors, manage purchasing, inventory, pricing, and service standards while driving revenue, ensuring safety, and maintaining high sanitation and training programs. The role requires high-volume restaurant management and flexible hours.