Mountain Resort Restaurant Manager

Winter Park Resort; Winter Park (CO); On-site; USD 59,000 - 63,000; Full time

Benefits offered by this job

Free season pass

Discounted tickets

Medical, dental, vision benefits

401(k) plan

Mental health resources

Food and beverage discounts

Onsite childcare

Discounted equipment rentals

Job summary

Winter Park Resort is searching for a Restaurant Manager passionate about mountain life and experienced in food and beverage management. The successful candidate will oversee daily operations, ensuring compliance with health and safety regulations, and manage staff to provide a remarkable guest experience.

With responsibilities ranging from supervising staff to managing inventory, this role offers a competitive salary from $59k to $63k and numerous benefits including a free season pass and

Qualifications

• Knowledge of food and beverage equipment required.
• At least 2 years of management experience in high volume restaurant.
• Strong administrative and organizational skills.

Responsibilities

• Oversee daily operations of restaurant outlets.
• Hire, train, schedule, and manage staff.
• Monitor guest satisfaction and address concerns promptly.

Skills

Food & Beverage management

Staff management

Inventory management

Customer service

Microsoft Office proficiency

Education

High School Diploma or GED

College degree in relevant fields

Tools

POS system

Time Keeping systems

Job description

Winter Park Resort is searching for a Restaurant Manager passionate about mountain life and experienced in food and beverage management. The successful candidate will oversee daily operations, ensuring compliance with health and safety regulations, and manage staff to provide a remarkable guest experience.

With responsibilities ranging from supervising staff to managing inventory, this role offers a competitive salary from $59k to $63k and numerous benefits including a free season pass and