Mountain Resort Dining Lead — Free Ski Passes Included

Vail Resorts, Inc.; California; On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Ski/Mountain Perks

Employee discounts on lodging, food, &

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional发展

Referral Program

Job summary

Vail Resorts is hiring for winter 2026/27 for cooks, drivers, instructors and more at multiple mountain locations in the United States. Starting wage ranges from $21.50/hr to $26.88/hr with full-time hours. Housing may be available; all applicants must be 18+.

Roles include serving guests, food prep, and kitchen support, with comprehensive benefits and industry-leading training. Applications are accepted on a rolling basis through December 15, 2026 or until positions are filled.

Qualifications

• High School Diploma or GED equivalent required.
• Previous restaurant, supervisory or guest service experience required.

Responsibilities

• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed
• Work on the floor or in the kitchen, wherever needed, to ensure smooth operation
• Assists in the ongoing training of staff and provides any necessary feedback
• Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests
• Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs
• Other duties as assigned

Skills

Guest service experience

Supervisory experience

English fluency

Education

High School Diploma or GED

Job description

Vail Resorts is hiring for winter 2026/27 for cooks, drivers, instructors and more at multiple mountain locations in the United States. Starting wage ranges from $21.50/hr to $26.88/hr with full-time hours. Housing may be available; all applicants must be 18+.

Roles include serving guests, food prep, and kitchen support, with comprehensive benefits and industry-leading training. Applications are accepted on a rolling basis through December 15, 2026 or until positions are filled.