Mountain Resort Dishwasher - Part-Time with Perks

Breckenridge Grand Vacations, LLC; Breckenridge (CO); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Health, vision, and dental insurance

Company-paid life insurance

Retirement plan

Paid time off and sick leave

Volunteer Time Off

Tuition Reimbursement Program

Employee Wellness programs

Ski pass loan programs

Job summary

Breckenridge Grand Vacations, a premier mountain hospitality employer, seeks a part-time dishwasher at Bar Down, Grand Lodge on Peak 7. You will operate dishwashing equipment, restock stations, and assist with basic prep to support chefs and servers.

Training is provided, with opportunity to grow in a mountain resort environment. You’ll join a team known for Sharing Smiles and a Top Workplace culture, with varied shifts including days, weekends, evenings and holidays.

Qualifications

• Able to stand for 8+ hours and lift up to 50 lbs in a fast-paced environment.
• Comfort working with hot water, chemicals, and commercial dish machines.
• Strong attention to cleanliness and sanitation standards.
• Willingness to work weekends, holidays, and peak ski season shifts.
• Spanish language skills to collaborate with bilingual teams.

Responsibilities

• Operate commercial dishwashers and hand-wash kitchen tools, plates, glasses, and utensils to sanitation standards.
• Maintain clean and organized dish stations (separate clean/dirty items, refill soap/sanitizer).
• Assist with kitchen cleanliness: Sweep/mop floors, empty trash, and wipe down surfaces.
• Restock clean dishes, cookware, and utensils for chefs and servers during peak service.
• Break down and deep clean kitchen equipment as scheduled.
• Partner with cooks and servers to ensure steady flow of clean items.
• Assist with basic food prep when needed.
• Help receive/organize deliveries and store them properly.
• Follow all health/safety protocols (chemical handling, PPE).
• Report equipment issues or safety hazards to supervisors.
• Adhere to appearance standards and brand guidelines.
• Attend staff meetings and training sessions.

Skills

Spanish language skills

Ability to multitask

Teamwork

Attention to cleanliness

Willingness to work weekends/holidays

Education

ServSafe certification (food safety)

Job description

Breckenridge Grand Vacations, a premier mountain hospitality employer, seeks a part-time dishwasher at Bar Down, Grand Lodge on Peak 7. You will operate dishwashing equipment, restock stations, and assist with basic prep to support chefs and servers.

Training is provided, with opportunity to grow in a mountain resort environment. You’ll join a team known for Sharing Smiles and a Top Workplace culture, with varied shifts including days, weekends, evenings and holidays.