Dishwasher

Breckenridge Grand Vacations, LLC; Breckenridge (CO); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Health, vision, and dental insurance

Company-paid life insurance

Retirement plan

Paid time off and sick leave

Volunteer Time Off

Tuition Reimbursement Program

Employee Wellness programs

Ski pass loan programs

Job summary

Breckenridge Grand Vacations, a premier mountain hospitality employer, seeks a part-time dishwasher at Bar Down, Grand Lodge on Peak 7. You will operate dishwashing equipment, restock stations, and assist with basic prep to support chefs and servers.

Training is provided, with opportunity to grow in a mountain resort environment. You’ll join a team known for Sharing Smiles and a Top Workplace culture, with varied shifts including days, weekends, evenings and holidays.

Qualifications

• Able to stand for 8+ hours and lift up to 50 lbs in a fast-paced environment.
• Comfort working with hot water, chemicals, and commercial dish machines.
• Strong attention to cleanliness and sanitation standards.
• Willingness to work weekends, holidays, and peak ski season shifts.
• Spanish language skills to collaborate with bilingual teams.

Responsibilities

• Operate commercial dishwashers and hand-wash kitchen tools, plates, glasses, and utensils to sanitation standards.
• Maintain clean and organized dish stations (separate clean/dirty items, refill soap/sanitizer).
• Assist with kitchen cleanliness: Sweep/mop floors, empty trash, and wipe down surfaces.
• Restock clean dishes, cookware, and utensils for chefs and servers during peak service.
• Break down and deep clean kitchen equipment as scheduled.
• Partner with cooks and servers to ensure steady flow of clean items.
• Assist with basic food prep when needed.
• Help receive/organize deliveries and store them properly.
• Follow all health/safety protocols (chemical handling, PPE).
• Report equipment issues or safety hazards to supervisors.
• Adhere to appearance standards and brand guidelines.
• Attend staff meetings and training sessions.

Skills

Spanish language skills

Ability to multitask

Teamwork

Attention to cleanliness

Willingness to work weekends/holidays

Education

ServSafe certification (food safety)

Job description

Description

Dishwasher

Location: Bar Down at Grand Lodge on Peak 7

Position Type: part-time non-exempt

Compensation: $22.00 - $25.25 /hr. (DOE)

Schedule: Varied including, days, weekends, evenings and holidays

About the Role

At Breckenridge Grand Vacations, where we specialize in creating smiles through exceptionalhospitality, our Dishwashers are the quiet heroes who keep the heart of our kitchen beating. As a vitalmember of the Bar Down team at the base of Peak 7, you'll ensure every plate, glass, and utensil meetsour exacting cleanliness standards, directly supporting our chefs in delivering memorable mountaindining experiences from sunrise breakfasts to lively après-ski meals. This role goes beyond washingdishes; it's about upholding our Sharing Smiles philosophy by maintaining the sparkling cleanenvironment that lets our culinary team shine, and our guests relax into their vacation moments. We're seeking team-oriented individuals who take pride in their work, whether they're operatingcommercial dish equipment, restocking kitchen stations, or assisting with basic food prep. No priorexperience is required; we'll provide comprehensive training for candidates who bring reliability, astrong work ethic, and enthusiasm for our mountain community. As part of our USA Today recognizedTop Workplace, you'll enjoy the energy of a premier ski resort while building foundational skills that cangrow into culinary opportunities.

At BGV, we believe every clean dish contributes to the smiles we share with our guests, our owners, andeach other. If you're ready to work where mountain living meets meaningful purpose, we'd love towelcome you to our team.

Responsibilities

• Operate commercial dishwashers and hand-wash kitchen tools, plates, glasses, and utensils to sanitationstandards.
• Maintain clean and organized dish stations (separate clean/dirty items, refill soap/sanitizer).
• Assist with kitchen cleanliness: Sweep/mop floors, empty trash, and wipe down surfaces.
• Restock clean dishes, cookware, and utensils for chefs and servers during peak service.
• Break down and deep clean kitchen equipment as scheduled.
• Partner with cooks and servers to ensure steady flow of clean items.
• Assist with basic food prep (e.g., washing produce, simple chopping) when needed.
• Help receive/organize deliveries (food, supplies) and store them properly.
• Follow all health/safety protocols (proper chemical handling, PPE use).
• Report equipment issues or safety hazards to supervisors.
• Adhere to BGV's appearance standards (uniform, name badge).
• Embody BGV's Sharing Smiles philosophy through teamwork.
• Attend staff meetings and training sessions.

Requirements

• Ability to stand for 8+ hours and lift up to 50 lbs. in a fast-paced environment
• Comfort working with hot water, chemicals, and commercial dish machines
• Strong attention to cleanliness and sanitation standards
• Willingness to work weekends, holidays, and peak ski season shifts
• Positive attitude and team-first mindset
• No prior experience required – we’ll train you!

Preferred Qualifications:

• 1+ year experience in dishwashing, kitchen support, or janitorial roles
• Familiarity with commercial kitchens (restaurant, resort, or hotel)
• Basic knowledge of food safety practices (ServSafe training a plus)
• Ability to multitask during high-volume meal periods
• Interest in learning kitchen skills for potential advancement
• Spanish language skills (to collaborate with bilingual teams)
• Passion for mountain/ski culture (fun for chatting with guests!)
• Previous experience in resort or high-volume dining

Compensation & Benefits

• Health, vision, and dental insurance plans
• Company-paid life insurance coverage
• Voluntary Life and Accidental Death/Dismemberment Insurance
• HSA and FSA-Dependent Care Accounts
• Retirement plan
• Generous paid time off (PTO) and sick leave to support work-life balance
• Volunteer Time Off - Paid opportunities to give back to Summit County
• Bereavement leave
• Biannual bonuses
• Tuition Reimbursement Program
• Employee Wellness programs to support physical and mental health
• Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable passes for access to 6 premier resorts (A-Basin to Vail) via owners' program

About Our Company

Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. We've been recognized as a Top Workplace for our employee-focused culture and commitment to responsible growth and giving back to the place we call home.

Applications will be accepted until October 20, 2026.

We value diversity and welcome applicants from all backgrounds. Equal Opportunity Employer.