Morning-Shift Production Cook (Mon–Fri, Weekdays)

Plum Market Corporation, Inc; Michigan; On-site; USD 2,066,400 - 2,755,200; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with Company Match

Job summary

The Production Cook at Plum Market Food Service Academy, Sacred Heart in Bloomfield Hills, MI, is responsible for providing exceptional Guest service while supporting daily kitchen operations in a fast-paced environment.

This role requires at least 1 year of cooking experience, strong food safety practices, and the ability to work a variety of shifts, including evenings, weekends, and holidays. You will help open/close the kitchen, rotate stock, and uphold Plum Market standards.

Responsibilities

• Provide fast, courteous, and professional service to Guests.
• Prepare, cook, heat, and serve all components of the daily menu following Plum Market Foodservice standards.
• Maintain the hot bar during lunch service to ensure food is fresh, well-presented, and properly rotated.
• Perform all food safety and sanitation practices, including daily equipment checks and temperature logs.
• Receive deliveries, stock shelves and coolers, and rotate products according to established standards.
• Assist with catering orders, including preparation and delivery as directed by the Manager.
• Support other stations as needed, including Sandwich and Salad.
• Wash dishes as needed and keep all kitchen areas, equipment, and floors clean and in excellent working condition.

Job description

The Production Cook at Plum Market Food Service Academy, Sacred Heart in Bloomfield Hills, MI, is responsible for providing exceptional Guest service while supporting daily kitchen operations in a fast-paced environment.

This role requires at least 1 year of cooking experience, strong food safety practices, and the ability to work a variety of shifts, including evenings, weekends, and holidays. You will help open/close the kitchen, rotate stock, and uphold Plum Market standards.